After years of sewing off and on with a secondhand, beginner Janome, my husband surprised me with my Singer Heavy Duty machine for Christmas almost ten years ago, and it’s been a beloved and cherished member of our family ever since. It has the perfect blend of mechanical simplicity (which allows me to perform almost…
Category Archives: COMMUNITY
Tell us a bit about yourself and what you do. My name is Katie and I live outside of Portland, Oregon with my husband and our two young boys. I stay home with the kids, but as they’ve gotten older I’ve had more time to pursue creative interests. I sew, primarily quilts, but also do…
There are so many sewing machines on the market, options as well as opinions on each machine will always vary! Tastes may change according to personal sewing preferences and what type of items you are sewing. I encourage you to listen to the opinions that line up with your needs and the textiles you plan…
Makes just over 500ml From April onwards, India becomes a mango-lover’s paradise, as Mumbai’s Crawford Market bustles with lorries laden with Kesar, Badami and Alphonso mangoes brought in from all corners of the subcontinent. Huge wicker baskets overflow with pale yellow orbs, carried into the large indoor market atop sellers’ heads. Inside the market, workers…
There are only a few days left until the end of winter, which means you can already officially prepare your wardrobe for spring. As a mom, I care about what my children will wear. I don’t like retail shopping, it’s hard to find something that I might really like, instead, I prefer to buy online,…
My Bernina Matic 910 and I have been creating for last seven years together. The range of materials she sews well is delightful. She is an excellent all-round machine. She can handle several layers of heavyweight denim and cotton canvas. She also handles lightweight fabrics and knits well. So far, she and I have made…
Serves 6–8 I have fond memories of cooking kedgeree at St John Bread and Wine. An Anglo-Indian dish of boiled rice, eggs and smoked haddock tumbled together. The aromas of steaming basmati rice subtly spiked with cinnamon, cardamom and cloves and of haddock fillets poaching in a milky bath tinted orange from saffron all created…
Double gauze and I have a love-hate relationship. I love to wear it, hate to sew it, and I just can’t quit it. I find most of my issues with trying to navigate the notoriously lovely cloud-like wrinkled texture when choosing a size to cut, pressing, interfacing, deciding to prewash or not, buttonhole disasters etc. And this is where…
Today of all days, my biggest act of love is self-love. And self-love today is clearing away a situation and feelings that have been holding me back for years. My therapist always insisted that letting go is best done either through boxing or writing, today, I choose the latter. As an immigrant divorcee, I reluctantly but in…
Tell us a bit about yourself and what you do. My name is Monica, and I’m 26 and live in London. I am originally from Canada but moved to the UK for grad school and decided to stay as I love the place so much. I work as an architectural assistant and am working towards my final…
Serves 4 The Parsis in India were an industrious community. During British rule, many left their small villages and came to the large cities to work alongside the British and Dutch, facilitating trade with the locals for sail making, fabric weaving, tea growing and even opium from China. Parsis being great cooks and having a…
Tell us a bit about yourself and what you do I’m a maker in pretty much every aspect of my life. I work full-time in publishing as an editor of arts and crafts books, and spend all my other time working on my own arts projects. I’m an author and illustrator in the picture book…
Whenever I pick a pattern, I always look for a unique, defining feature in its construction. Whether it’s beautifully sloping princess seams, a gentle v-shaped yoke, or one shoulder and arm piece for a button-down shirt, I love recreating little details for a high quality garment. The Capucine shirt is no exception. I opted to…
There is a quiet radiance of joy emanating from Farokh Talati’s face. Kind, calm, measured, eyes lit when talking about food, especially Parsi food, the roots of his ancestry, and the subject of his first, recently published book: ‘Parsi: From Persia to Bombay: Recipes & Tales from the Ancient Culture’. We meet in St John…
I get a bug every year around November when the weather starts to gently nudge us all indoors to nest and refresh my indoor environments for the seasons ahead. I try to be intentional about the changes I make by finding new homes for old things, shifting the use of things that have been sitting…
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06 May 2025 @ 7:09 am by Carla Rollins
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