Serves 4 The Parsis in India were an industrious community. During British rule, many left their small villages and came to the large cities to work alongside the British and Dutch, facilitating trade with the locals for sail making, fabric weaving, tea growing and even opium from China. Parsis being great cooks and having a…
All posts by Farokh Talati
My most favourite old English dessert has to be Sussex Pond. The name conjures up images of a dour looking plate of soupy stodge. Nothing could be further from this image though. Sussex pond is a beautiful dessert made by lining a pudding basin with suet pastry, placing diced butter and demerara sugar inside then…
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